When human society transitioned from the crude hunting lifestyle into the agricultural one, men became the de facto toiler in the fields, while women claimed dominion over the household – the kitchen, in particular.

Sometimes, the man of the house can be called in to help out in the kitchen – perhaps to take out the frozen meat and let it sit to defrost, or cut vegetables and peel onions –  but for a male to be stationed day-to-day in the scullery has is somewhat viewed as some sort of emasculation.

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Photo by Jakub Kapusnak on foodiesfeed.com/

In today’s world, however, this old way no longer has the same gripping hold, especially in progressive societies. In fact, we see a lot of male chefs that have gained celebrity status because of their proven genius in and around the kitchen.

If you’re still thinking ‘Oh I dunno, bro, kitchen work is just too soft a task for us men’ then you might want to think about the following ideas and see if you would still be thinking the same after. Deal?

  • The World’s Greatest  Kitchens (or restaurants) are run by men. Think about it. Joel Robuchon, Jamie Oliver, Mario Batali, Gordon Ramsay to name a few, these are highly accomplished, multiple-(Michelin) starred virtuosos who have chosen to make the kitchen as the stage for their world-renowned art of putting together flavours, spices, meats, vegetables, etc – much to the delight of the discriminating foodies around the world. 

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  • The kitchen is actually a happy place. Think of it as art. You cut the ingredients in different shapes and sizes, sprinkle them with spices of different textures and colours and listen to the sweet symphony of the hissing sound of the mixture boiling or the sizzling sound of the meat frying.

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  • Bias deconstructed. From the preparation to the actual cooking and all the way to the serving of your culinary masterpiece and seeing the delighted faces of your audience – your family and friends or the customers at the restaurant – you will soon realise that there is nothing undignified, shallow, or emasculating about men being in the kitchen. The only reason that kitchen duty would be considered unmanly is because it was traditionally a woman’s job. People had very crude ideas about women way back then, and these misconceptions clearly have to die with the dark ages.

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Oh, and did we mention that women looove men who can cook? Let’s just leave it at that.;)

So do you still think that a man in the kitchen is less dignified, less important, and less productive? Didn’t think so. Now go and make me gratin aux pommes de terre, dude!

Featured image by Michael Browning on https://unsplash.com/

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