Do you want to start your day right? One thing you can’t really go wrong with is a bowl of oatmeal. Yes! Oatmeal is one of the healthiest breakfast options out there. This whole grain is full of plant-based protein, fiber, and can keep you full all morning. It has numerous benefits including healthy bacteria promotion in your gut, easing of constipation, relieving of skin itching and allergies, and more. You might say: “But oatmeal is tasteless, right?” Well, allow us to change your mind. Here are healthy oatmeal recipes to kickstart your day:


Note: All information is accurate at the time of writing and subject to change without prior notice. We recommend checking the official ShopBack website for the latest information.


 

Peanut Butter Oatmeal

Peanut Butter Oatmeal

Source: Taste of home

 

  • 1-3/4 cups water
  • 1/8 teaspoon salt
  • 1 cup old-fashioned oats
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • 2 teaspoons ground flaxseed
  • 1/2 to 1 teaspoon ground cinnamon
  • Chopped apple, optional

 

How to make: 

  1. In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

 

Brown Sugar & Banana Oatmeal

Brown Sugar & Banana Oatmeal

Source: Taste of home

 

  • 2 cups fat-free milk
  • 1 cup quick-cooking oats
  • 1 large ripe banana, sliced
  • 2 teaspoons brown sugar
  • 1 teaspoon honey
  • 1/2 teaspoon ground cinnamon
  • Additional fat-free milk or ground cinnamon, optional

 

How to make:

  1. In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in the banana, brown sugar, honey and cinnamon.
  2. Serve with additional milk and cinnamon if desired.

 

Fruit & Nut Baked Oatmeal

Fruit & Nut Baked Oatmeal

Source: Taste of home

 

  • 6 cups quick-cooking oats
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 4 large eggs, room temperature
  • 2 cups 2% milk
  • 1-1/2 cups packed brown sugar
  • 1 cup canola oil
  • 1 cup shredded apple
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • Additional 2% milk

 

How to make:

  1. Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts.
  2. Transfer to a greased 13×9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk.
  3. Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

 

Carrot Cake Oatmeal

Carrot Cake Oatmeal

Source: Taste of home

 

  • 4-1/2 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups shredded carrots
  • 1 cup steel-cut oats
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Brown sugar, optional

 

How to make:

  1. In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.

 

Pineapple Oatmeal

Pineapple Oatmeal

Source: Taste of home

 

  • 1-1/4 cups water
  • 1/2 cup unsweetened pineapple juice
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup unsweetened pineapple tidbits
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • Fat-free milk, optional

 

How to make:

  1. In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened.
  2. Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.

 

Cranberry-Walnut Oatmeal

Cranberry-Walnut Oatmeal

Source: Taste of home

 

  • 3-1/2 cups water
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oats
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon-sugar
  • 1/2 cup whole-berry cranberry sauce
  • 1/4 cup chopped walnuts, toasted

 

How to make:

  1. In a large saucepan, bring water and salt to a boil. Stir in oats. Cook 1 minute over medium heat, stirring occasionally.
  2. Remove from heat; stir in sugar and vanilla. Top servings with cinnamon-sugar, cranberry sauce and walnuts.

 

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Source: Taste of home

 

  • 6 cups quick-cooking oats
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 4 large eggs, room temperature
  • 2 cups 2% milk
  • 1-1/2 cups packed brown sugar
  • 1 cup canola oil
  • 1 cup shredded apple
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • Additional 2% milk

 

How to make:

  1. In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight.
  2. Just before serving, stir in yogurt. Top with walnuts and fruit.

Note: All information is accurate at the time of writing and subject to change without prior notice. We recommend checking the official ShopBack website for the latest information.


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